Sweet tea mint julep

2 cups water
1 cup sugar
5 to 6 mint leaves
2 family-sized tea bags, I use Luzianne
3 cups water
3/4 to 1 cup bourbon
crushed ice
lemon slices
mint sprigs

Bring 2 cups water, sugar, and mint leaves to a boil in a medium saucepan, stirring to dissolve sugar.
Remove from heat and add tea bags. Steep for about 5 minutes.
Remove tea bags and add 3 cups cold water.
Refrigerate until ready to serve.
Add bourbon to tea mixture. Fill glasses with crushed ice. Add tea mixture and garnish with lemon and mint. Squeeze lemon into drink if desired.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s